Hospitality bookkeeping
Daily sales reconciled to your POS and bank, with a clean monthly close.
- POS, merchant and delivery-app reconciliation
- Vendor bills and accounts payable
Hospitality accounting
Lionscape keeps hospitality books closed, costs in check and payroll running, so you can focus on your guests. We speak prime cost, RevPAR and tip pools, and we report on them on your schedule.
Services
Choose one service or let us run the whole back office. Either way you work with the same team that knows your concept.
Daily sales reconciled to your POS and bank, with a clean monthly close.
Hourly, salaried and tipped staff paid accurately and on time.
We track the costs that decide your margin and flag them before they drift.
Statements in the industry's USALI format, tied to your property system.
A short weekly report and a monthly review, so you see problems in days, not months.
Budgets, cash-flow forecasts and the numbers behind a new location or concept.
Who we serve
Single locations and multi-unit groups, from counter service to fine dining.
Independent hotels, boutique properties and bed-and-breakfasts.
Bars, taprooms and craft producers managing pour costs and inventory.
Caterers and event spaces handling deposits, bookings and seasonal staff.
How we work
A 30-minute call about your concept, locations and what you need from us.
You get a written scope and a fixed monthly price before any work begins.
We link your POS, bank, payroll and vendor accounts and set your cost targets.
Books close on schedule and your flash report arrives every week.
About Lionscape
[Founder name] started Lionscape to give restaurant and hotel owners an accounting partner who understands how their business actually runs. [Add a sentence about your background, years in hospitality and what sets the firm apart.]
Every monthly close is reviewed by a second accountant. You always know who is working on your books, what it will cost and when your reports will arrive.
Questions
Most clients pay a fixed monthly fee based on the services they choose and the number of locations. You get the exact price in writing after your free consultation. [Add starting prices if you want to show them.]
We work with the major restaurant POS and hotel property-management systems and connect them to QuickBooks Online or Xero. [List the systems you support, such as Toast, Square or Clover.]
Yes. Each location gets its own books and cost targets, and you get a combined report that compares them side by side.
Our target is to close and deliver your monthly statements within [10] business days of month end, with flash reports every week in between.
Yes. We regularly catch up months of bookkeeping and reconcile past sales and payroll before moving you onto a regular schedule.
Get in touch
Tell us about your business and we'll reply within one business day.